Heirloom Coffee Roasters Sugar Phoenix ROC Whole Bean Coffee

12 oz

A yellow 12oz bag of Heirloom Coffee Roasters Sugar Phoenix ROC Whole Bean Coffee features a dark label with orange berries and leaves, offering a light-medium roast regenerative organic coffee with almond butter, berry, and floral notes. A yellow bag of Heirloom Coffee Roasters Sugar Phoenix ROC Whole Bean Coffee featuring a floral top design, product and origin info, and text about their commitment to regenerative agriculture. A cup of coffee, a bag of Sugar Phoenix ROC Whole Bean Coffee from Heirloom Coffee Roasters, and a croissant sit on a blue-speckled plate atop a yellow surface with a matching yellow background. A hand holds a cup of light-medium roast coffee on a white countertop beside a bag of Heirloom Coffee Roasters Sugar Phoenix ROC Whole Bean Coffee, a jar of beans, a white electric kettle, a striped towel, and a French press. Text on a green background about 3,000 banned ingredients and a higher standard for home products.
A yellow 12oz bag of Heirloom Coffee Roasters Sugar Phoenix ROC Whole Bean Coffee features a dark label with orange berries and leaves, offering a light-medium roast regenerative organic coffee with almond butter, berry, and floral notes.

$17.99

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Description

Sugar Phoenix coffee is a bright, fruit-forward blend that brings notes of strawberry jam, stone fruit, and cocoa to life in every cup. Sourced from regenerative organic farms in Peru and Honduras, this coffee is roasted to highlight its juicy complexity and natural sweetness. With a silky body and crisp acidity, Sugar Phoenix is perfect for coffee lovers seeking vibrant flavor and meaningful sourcing. Sugar Phoenix Blend is a Light-Medium Roast Coffee.

All Heirloom coffees are roasted using a culinary approach to bring out the full expression of each bean’s natural flavor. Every batch is sourced exclusively from Regenerative Organic Certified® farms, supporting soil health, biodiversity, and farmer well-being.

Ingredients

Whole Bean Coffee.

How to Use

Grind fresh and brew using your favorite method, including pour-over, French press, drip, or espresso. Use 1 to 2 tablespoons of ground coffee per 6 ounces of water, adjusting to taste. For peak flavor, grind just before brewing and enjoy immediately. Store coffee in an airtight container somewhere cool and dry, away from sunlight, heat, and moisture. For peak freshness, consume within 2 weeks of opening the bag.

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