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Thanksgiving Coffee Organic Mendocino Vienna Whole Bean Coffee
12 oz
Why we love it
- Organic Mendocino beans, smooth and balanced Vienna roast.
- Nutty flavor with caramel, a well-rounded coffee.
- Sustainable farms, a clean and satisfying cup.
Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.
Mendocino Vienna Fair Trade Organic Dark Roast
Thanksgiving Coffee Company crafts this signature dark roast blend combining organic beans from Central America South America and Indonesia. The artisanal roasting process creates a bold yet balanced coffee featuring rich notes of dark chocolate complemented by subtle nutty undertones. This Fair Trade certified blend embodies the craftsmanship that has defined Thanksgiving Coffee Company for over fifty years.
As a certified B Corporation Thanksgiving Coffee Company sources these premium beans through established partnerships with farming cooperatives ensuring both exceptional quality and ethical practices. Each batch is carefully roasted in Northern California where traditional methods meet modern precision.
Enjoy this sustainably sourced coffee delivered directly to your home making it convenient to enjoy an authentic taste of Mendocino. The approachable dark roast provides rich flavor without an overly intense finish making it ideal for both morning cups and all day enjoyment.
Coffee to Water Ratio:
Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size:
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.
Water Temperature and Quality:
Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101:
To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.
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Save 5%
in future orders*
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Guaranteed best price
Always get our best price on your essentials for a sustainable home.
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No surprise charges
We’ll send multiple reminders before subscriptions ship.
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You’re in control
Easily edit, reschedule, or cancel right up until your order ships.
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Better for the planet
Subscriptions ship together to reduce packaging and carbon emissions.
- *Pricing and discounts subject to change.
Save 20%
on subscriptions in
your first order*
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Guaranteed best price
Always get our best price on your essentials for a sustainable home.
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No surprise charges
We’ll send multiple reminders before subscriptions ship.
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You’re in control
Easily edit, reschedule, or cancel right up until your order ships.
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Better for the planet
Subscriptions ship together to reduce packaging and carbon emissions.
- *Pricing and discounts subject to change.
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